Industrial Dough Snack Fryer


The continuous dough snack fryer machine can be heated by electricity, oil, gas and coal. In order to prevent excessive oxidation of the oil, our fryer heats the central part of the oil layer and controls the temperature of the upper and lower oil layers. The continuous dough snack fryer has a double-layer belt, which can evenly fry the product. The product is fried between the two layers of steel wire belts so that it cannot run freely. The stainless steel ribbon can convey products at an adjustable speed. In order to extend the life of the oil, our continuous dough snack fryer can automatically filter the oil and control the temperature of the oil during the continuous food fryer.

Technical Parameter Of Continuous Dough Snack Fryer Machine
1 Frying Product Snacks, Nuggets Burger, Fish, Peanuts And So On
2 Heating Method Electricity/ Gas/Lpg/ Diesel/ Wood
3 Model Ly–2500/3500/4500/5500/6500/8500/11000
4 Rated Power Different Based On Model And Products
5 Frying Temperature 155-180°C
6 Frying Temperature Range 80-300°C
7 Temperature Precision ±1°C
8 Frying Time Control Range Frequency Adjustable
9 Mesh Belt Width 300mm/400mm/600mm/800mm/1000mm/1200mm
Characteristics Of Industrial Dough Snack Fryer
1 Deep dough snack fryer machine has a high degree of automation and can work continuously. The body itself has a small footprint and is easy to operate.
2 Our industrial fryer is very oil-saving and has a self-filtering system.
3 It has a one-year warranty service and perfect after-sales service.
4 The applicable product types are rich and diverse, and the finished products are both beautiful and delicious.
5 The product is healthy, high-quality, and uses a special process to keep all layers of edible oil pure.
6 The mesh belt is made of stainless steel. There are stainless steel conveyor chains on both sides of the fryer.
7 Place an aluminum silicate insulation material between the inside and outside of the fryer to reduce heating loss.
8 Stainless steel plates are used inside the fryer. And conduct a water pressure test to ensure that there is no leakage in the frying machine body.
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