The spaghetti machine is composed of a feeding system, an extrusion system, a rotary cutting system,a transmission system, and a control system. Adopt advanced screw extrusion technology, use high temperature and high pressure to mature and expand the material to complete it at one time. The host adopts frequency conversion speed regulation to ensure the stability of the commercial spaghetti making machine production process. The products are of various colors, varieties, beautiful appearance, natural and lifelike, delicate texture, and extensive use of raw materials.
WHATS PROCESS OF SPAGHETTI PASTA PRODUCTION LINE
Macaroni is made from durum or other wheat. The U.S standard for noodle requires the addition of 5.5 percent egg and egg yolk.
| Production Process of spaghetti process line | |
| 1 | Spaghetti making machine for macaroni consist of adding water to semolina, farina, flour and other ingredients to form stiff dough with about 30 percent moisture. Semolina, which is generally used in the manufacture of macaroni, is the purified middlings of durum wheat. Farina is the purified middlings of hard wheat other than durum and is often blended with semolina in the manufacturers of macaroni products. |
| 2 | These ingredients are mixed together for a short period of time, unloading the dough to obtain a plastic, homogenous mass.The doughs are blended in continuous mixers where dry ingredient feeders and metering pumps deliver the correct ration of the recipe. |
| 3 | The dough then is extrude through a die into various shapes and forms under 1,500 – 2, 000 psi pressures at 130 – 140 °F. The purpose of extruder is to knead the semolina/water dough and deliver it uniformly to the die.
The wet macaroni products are then dried at 95 – 122 °F to 1o-12 percent moisture. Some of the chief macaroni products are as follows: Macaroni, spaghetti, egg noodles, elbow macaroni, elbow noodles, alphabets, numerals and shells. |
| 4 | The wet macaroni products are then dried at 95 – 122 °F to 1o-12 percent moisture. Some of the chief macaroni products are as follows: Macaroni, spaghetti, egg noodles, elbow macaroni, elbow noodles, alphabets, numerals and shells. |
TECHNICAL PARAMETERS OF SPAGHETTI PASTA PRODUCTION LINE
| Spaghetti Processing Line | ||||||||
| Modle of Spaghetti Processing Line | DT | Kg/h | DV | KWE
Kr/yac |
A | D max | DP max | P |
| LY 400/350 | 350 mm | 350-400 | 90 mm | 15 | 29 | 4.4×3.0x4.7 m | 4.9×2.2×2.2 m | 3000 |
| LY 700/350 | 350 mm | 500-700 | 120 mm | 15 | 29 | 4.9×3.0x4.7 m | 4.9×2.2×2.3 m | 3400 |
| LY 700/400 | 400 mm | 600-800 | 120 mm | 15 | 29 | 5.0×3.0x4.7 m | 5.0×2.2×2.3 m | 3450 |
| LY 1000/400 | 400 mm | 900-1100 | 150 mm | 22 | 42 | 5.0×3.0x4.7 m | 5.0×2.2×2.4 m | 3500 |
| LY 1000/460 | 460 mm | 1200-1400 | 170mm | 30 | 57 | 5.2×3.0x4.7 m | 5.2×2.2×2.4 m | 3550 |
