Rotary Deep Batch Fryer

  1. Automatically discharging, reducing the labor intensity of workers, and controlling the frying quality of fried food;
  2. Automatic stirring, to ensure even fried food and prevent the sticking of raw materials;
  3. The commercial deep batch fryer’s automatic deoiling function ensure the taste of the product and reduce production costs;
  4. Automatic temperature control effectively controls the frying time of food and prevents the phenomenon of over-frying.
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