Meat Smoking Machine


The meat smoking machine can be used to smoke sausages, ham sausages, barbecues, fishes and others meat. It is controlled by manual electrical appliances and has a high degree of automation. The smoked sausage oven has the electric and steam heating method. And if you use steam heating, you need to have a boiler or configure a steam generator. The sausage smoking machine has a double-layer stainless steel structure, and the ultra-thick interlayer is filled with insulation material to reduce energy consumption. In addition, it integrates drying, baking, smoking, exhaust, and other functions as a whole, and is a very useful meat processing machine.


Back to Top

Stay Ahead in Industry: Subscribe for Exclusive Updates

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Industrial Development will use the information you provide on this form to be in touch with you and to provide updates and marketing.