Batch Type Potato Blanching Machine


The batch-type potato blanching machine is a manual discharging blanching machine and it is widely used in the small-scale potato chips plant or small-scale frozen french fries plant. The blancher blanches the potato chips/ french fries in the hot water to deactivate enzymes and shorten the frying time.

  • The blanching time is about 1-2min.
  • The blanching temperature is 80℃-100℃.
  • This blanching machine is used for batch working.
  • The heating method can be electric heating or gas heating as per your need.

1. Electric Blanching Machine

electric potato chips blanching machine with one blanching basket


electric blanching machine with three blanching basket


batch type blanching machine with two blanching baskets


commercial vegetable blanching machine with four blanching baskets


2. Gas Blanching Machine

gas heating blanching machine for potato chips production


best gas blancher machine for potato chips making


  • It is equipped with an automatic temperature controller to set the temperature from normal temperature to 100°C.
  • It is made of 304 stainless steel.
  • It can effectively protect the original vivid color of the potato strips/potato chip, improve the softness of the cells, and facilitate the evaporation of water.
  • The additives can be added during the blanching process.
  • It is equipped with Universal wheels for easy transporting.
  • Wide applications: this potato blanching machine is suitable for potato chips, french fries, sweet potato chips, cassava chips, etc. And it is also widely used in vegetable and meat processing factories.
Model TKPT-500 TKPT-1000 TKPT-1500 TKPT-2000
Capacity 100kg/h 200kg/h 300kg/h 400kg/h
Weight 70 kg 100 kg 160 kg 180kg
Power ( for Electric Heating) 12 kw 24 kw 36 kw 42 kw
Burner (for Gas Heating) 100,000 Kcal 100,000 Kcal 100,000 Kcal 200,000 Kcal
Dimension 700*700*950mm 1200*700*900mm 1700*700*900mm 2200*700*950mm
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