The batch-type potato blanching machine is a manual discharging blanching machine and it is widely used in the small-scale potato chips plant or small-scale frozen french fries plant. The blancher blanches the potato chips/ french fries in the hot water to deactivate enzymes and shorten the frying time.
- The blanching time is about 1-2min.
- The blanching temperature is 80℃-100℃.
- This blanching machine is used for batch working.
- The heating method can be electric heating or gas heating as per your need.
1. Electric Blanching Machine
TKPT-500
TKPT-1500
TKPT-1000
TKPT-2000
2. Gas Blanching Machine
TKPT-1000
TKPT-2000
- It is equipped with an automatic temperature controller to set the temperature from normal temperature to 100°C.
- It is made of 304 stainless steel.
- It can effectively protect the original vivid color of the potato strips/potato chip, improve the softness of the cells, and facilitate the evaporation of water.
- The additives can be added during the blanching process.
- It is equipped with Universal wheels for easy transporting.
- Wide applications: this potato blanching machine is suitable for potato chips, french fries, sweet potato chips, cassava chips, etc. And it is also widely used in vegetable and meat processing factories.
| Model | TKPT-500 | TKPT-1000 | TKPT-1500 | TKPT-2000 |
| Capacity | 100kg/h | 200kg/h | 300kg/h | 400kg/h |
| Weight | 70 kg | 100 kg | 160 kg | 180kg |
| Power ( for Electric Heating) | 12 kw | 24 kw | 36 kw | 42 kw |
| Burner (for Gas Heating) | 100,000 Kcal | 100,000 Kcal | 100,000 Kcal | 200,000 Kcal |
| Dimension | 700*700*950mm | 1200*700*900mm | 1700*700*900mm | 2200*700*950mm |
