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The Production of Dried Tea in the Value-Added Products Sector

Tea-drinking culture, which originated in China, has spread globally and remains a daily ritual for many. Over the years, tea consumption patterns have evolved, yet the love for this beverage persists.

Evolution of Ready-to-Drink Tea

In 1908, a tea merchant in New York unexpectedly discovered the convenience of ready-to-drink tea packages. These dried tea packages, easily transported, have become a staple, packaged in paper, cotton, and silk bags.

Process of Making Dried Tea

Producing dried tea involves several systematic steps:
  1. Withering
  2. Rolling
  3. Fermentation or Oxidation
  4. Drying
  5. Cutting and Sifting
  6. Packaging

Advanced Tea Pack Manufacturing Machinery

At Super Seven Stars Industrial Development Company Limited, we enhance productivity with world-class machines that meet international standards. Our machines simplify the production of dried tea and tea-related food products.

Tea Pack Manufacturing Process

A tea pack manufacturing machine converts raw tea leaves into packaged tea bags ready for distribution through the following steps:
  1. Feeding and Dosing
    • Raw Material Feeding: Bulk tea leaves are fed into the machine hopper.
    • Dosing System: Ensures the correct amount of tea leaves are measured and dispensed into the tea bags using volumetric or gravimetric methods.
  2. Bag Forming
    • Bag Forming Roll: A roll of filter paper is fed into the machine.
    • Forming the Bag: The filter paper is folded, cut, and sealed to create a pouch.
  3. Filling
    • Tea Filling: Measured tea leaves are dispensed into the formed tea bag, ensuring uniformity.
  4. Sealing
    • Heat Sealing: The top of the tea bag is sealed using heat or ultrasonic sealing.
    • Thread and Tag Attachment: For tea bags with strings, a thread and tag are attached using a knotting mechanism or heat-sealing.
  5. Cutting
    • Cutting the Bags: The continuous strip of filled and sealed tea bags is cut into individual units.
  6. Packaging
    • Primary Packaging: Individual tea bags are wrapped in a protective envelope or foil.
    • Secondary Packaging: Wrapped tea bags are packed into boxes or cartons.
  7. Coding and Printing
    • Date and Batch Coding: Batch numbers, manufacturing dates, and expiry dates are printed on the tea bags or packaging.
  8. Quality Control
    • Weight Check: Ensures each tea bag has the correct weight.
    • Visual Inspection: Automated systems inspect for proper sealing and uniform filling.
  9. Output and Collection
    • Collection: Finished tea bags are collected for further packaging or direct distribution.
  10. Maintenance and Cleaning
  • Regular Maintenance: Ensures the machine is clean and well-maintained for smooth operation and to prevent contamination.
Super Seven Stars Industrial Development Co., Ltd. provides high-tech machinery and support for entrepreneurs interested in starting or upgrading their tea-related products. For more information, please contact our Hotline at 09-940844255 or email us at info@sssindustrialdevelopment.com.

Exploring the Most Popular Teas in the Value-Added Product Segment of Myanmar

Tea is one of the oldest foods in the world and continues to be a favorite drink globally. It offers hydration, warmth and a delightful variety of flavors. Tea, whether enjoyed hot or cold, comes in numerous flavors and types. Originating from mainland China, tea was first discovered in 2737 BC during the reign of Chinese Emperor Shen Nong. Its unique aroma and taste have made it a beloved drink ever since. The tea plant, native to the Yunnan region of China, also grows in India's Naga plain and the mountainous regions of Myanmar, Thailand, Laos and Vietnam. In Myanmar, tea has been a cultural staple for many years, enjoyed at cultural events and as a cherished part of daily meals. Dry tea (both sweet and bitter) and wet tea are commonly consumed, with Burmese tea salad being a popular preparation. Tea is often served at important events, underscoring its significance in Myanmar culture. The tea plant, a perennial green plant, is botanically known as Camellia sinensis (Chinese) and Camellia assamica (Assam). Despite the thousands of tea varieties worldwide, the six main types dominate the market: black tea, green tea, oolong tea, white tea, pu'er tea, and yellow tea. The shift from coffee to tea consumption is partly due to the wide range of flavors tea offers. Drinking tea not only quenches thirst but also provides hydration and essential nutrients that support our health. While tea itself isn't a cure-all, it contributes significantly to a healthy diet. Studies have shown that tea can boost the immune system, reduce inflammation, and protect against cancer and heart disease. For optimal benefits, health enthusiasts often drink two cups of tea in the morning and another two cups in the evening. At Super Seven Stars Industrial Development Co., Ltd., we recognize the importance of tea in daily life and culture. We are committed to providing high-quality machinery and support for entrepreneurs interested in the tea industry. For more information, contact our Hotline at 09-940844255 or email info@sssindustrialdevelopment.com.

The Essential Role of Sauces, Pastes, and Jam in Daily Consumption: A Key to High-Quality Production

Sauces Production - Uniform mixing of spices, herbs and various ingredients and controlled processes such as cooking and evaporation using modern machinery and then using a mixer to thoroughly mix the ingredients by using heat and cooling systems for cooking and cooling and mixing the ingredients accurately and automatically to preserve flavors. Paste Production - fruit grinding, pressing and crushing with machines to get the desired yolk shape. Using a vacuum cooking system with accurate temperature control by heating to preserve the natural color and flavor of the fruit to prevent oxidation, to preserve the color and nutrients of the fruit effectively separating the solid parts of the fruit seeds and seeds from the liquid (juice) and extracting the fruit pulp. Jam Production - In the jam production process, fruits are selected and washed and crushing by using a system that automatically controls cooking times and temperatures to achieve jam that can precisely add ingredients of pectin which is a soluble fiber (polysaccharide) in fruits and other gelling agents that are formulated to give a jelly-like appearance allowing the sugar to dissolve evenly throughout the product as well as cooking times to achieve flavor and color. For example, it has been observed that the process of making tomatoes into tomato sauce includes Harvesting, Sorting and Washing, Blanching, Peeling, Crushing, Cooking, Seasoning, Straining, Reduction, Preservation, Quality Control and they are systematically produced by methods such as Packaging and Labeling. Our Super Seven Stars Industrial Development Company Limited also imports and sells the world-class leading machinery in accordance with an international standards that can be easily customized in the production of food products related to Sauces, Pastes and Jam. High quality machinery High-quality machinery refers to many advanced technologies and reliable equipment designed in accordance with international standards in the field of manufacturing. These machines are usually superior in performance, precision, it can provide durability and efficiency. By using high quality machinery
  1. Precision: consistent and highly accurate results in manufacturing; Improving manufacturing quality through detailed measurements.
  2. Reliability: Strong construction and use of high-quality materials increase machine reliability and long-term operation with no unwanted downtime as well as necessary maintenance.
  3. Advanced Technology: Incorporating the latest technologies such as automation and AI capabilities.
  4. Efficiency: Reducing wastage in manufacturing and producing high-quality products.
  5. User-Friendly: Complete support and training, including automated control systems for easy use by prospective users.
  6. Safety: Machine users, workers, Designed and manufactured to the highest safety standards to protect people and the environment.
  7. Customization: It will be possible to obtain advantages such as being able to customize and change according to the needs of the entrepreneur.
By using manufacturing techniques and machinery from advanced countries we expect to get the following advantages like: Multifunctionality - cutting different fruits (e.g. tomatoes, peppers, mangoes, strawberries) and mining many processes such as milling and grinding are carried out by a single machine. Adaptability - Easily change different products, product sizes and shapes. Efficiency - By integrating multiple processes into a single machine to reduce the production time, to increase efficiency and to lower the labor costs. Space-Saving - Because many different processes can be done with one machine, it reduces the production time and makes the manufacturing process more accurate and faster. Cost-Effective - Investing in versatile equipment reduces capital expenditure. In addition to being able to reduce maintenance costs, the production workers can also be easily trained on how to operate the machine. Scalability - Standardized to easily scale the machine to meet varying production needs without compromising uptime. Improved Quality Control - Designing to minimize production process steps makes it easier to maintain consistent product quality and reduce the likelihood of errors. Innovation and Customization - The flexibility of machinery allows manufacturers to more easily innovate and customize products to meet their needs. In our country we can use our clean and fresh fruits like tomatoes, peppers, strawberries, mangoes which are used as raw materials and technology and machinery from China, Taiwan, India and Italy and Germany from Europe to produce full quality and healthy products. It is necessary to raise up this manufacturing sector by producing and selling pastes and jams. Because of the use of manufacturing technology from advanced countries, it can reduce your production costs and further develop your profits and other advantages. Entrepreneurs who are interested for sauces, paste and jam (fruit jam) business in starting and managing or upgrading their existing business, we will provide the best services with the necessary support and high-tech machinery, so call Super Seven Stars Industrial Development Company's Hotline number 09-940844255 or e-mail address. You can directly contact info@sssindustrialdevelopment.com for inquiries.

A Glimpse of the Importance of Valued Added Product Sector of Sauces, Pastes and Jam in Daily Consumption

Well noted to know that the nutrients can be obtained from eating nutritious food which is needed for the human being’s health alive and body’s survival. Humans who are struggling and moving every day have to survive because of the support of nutrition. Nutrition is the best support for health and growth, so it's important to eat nutritious meals throughout the day. It is necessary for not only to eat nutritious food, but also to eat delicious food every day. Sauces, Paste, Jam (fruit jam) are also playing an important role that can be eat everyday meal to make tastier. Sauces Most people understand that Sauces are liquids or semi- liquids and are accepted as complementary foods and sauces are rarely consumed by themselves. Depending on the differences in regions, consumption habits and the naming for sauce may be differ but we can say that sauce is an essential for creating and cooking food to make its taste better.  In our daily cooking, the fish sauce, soybean sauce, tomato and chili sauce as well as oyster sauce are essential cooking aids. Paste Paste is a term that generally refers to a viscous liquid that are made from fruits and vegetables as well as other food ingredients. Pastes made from fruits and seeds are cooked and eaten in every country. Every Myanmar people eat fish paste in their daily meal and it is included in this category. The puree obtained through the paste can be consumed as ready-to-eat food made from vegetables and fruits, for example - mango puree, tomato paste, Pumpkin puree are available in the market as a puree type. Jam Fruit jams are a sweetened food that contains a crushed fruit, sugar and natural thickeners. Fruit jam is usually made from the strawberry, raspberry, pears and Chinese plums. Fruit jams are eaten together with bread, wafers in the morning breakfast time. In Myanmar, there can be available different jams and different cities have different jam like durian jam, tomato jam and so forth. Because of consuming fruit jam, we can get so many benefits like - Impressive taste - Nutritional value - Versatility - Long lasting shelf life - Easy to use - Reasonable price On the opposite side, there can be some disadvantage like: - High sugar content - Inclusion of non-natural materials - Can cause allergies - Being able to consume excessively due to the presence of sweets - Contains limited nutritional value It is known that there are negative effects such as difficulty in storing after opening the lid. Sauces, Pastes, Jams provide better flavor to our daily meal. Furthermore, they are long lasting and easily available everywhere. They are also stand as an essential ingredient in cooking and can give our food a better taste and as well as an attractive dish. There are good opportunities like this for those entrepreneurs who are interested in starting and managing the Sauces, Paste, Jam (fruit jam) business themselves, or to upgrade the existing business, we will provide the best services with the necessary support and high-tech machinery, so the Hotline number of Super Seven Stars Industrial Development Company is 09-940844255 or e You can directly contact the email address which is info@sssindustrialdevelopment.com.
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