Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, low temperature vacuum frying (VF) and other advanced technologies, which can quickly dehydrate and dry in a very short time, and obtain fruits and vegetables with very low moisture content. They have low oil content, crisp but not greasy. They preserve the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers, etc. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.
| Model | BX-ZKYZ-1000 |
| Raw Material Input | 150kg-200kg |
| Basket Size | Φ1000mm * H500mm |
| Number Of Baskets | 1 |
| Vacuum Degree | 0.093mpa-0.098mpa |
| Frying Temperature | 80℃-120℃ |
| Total Power | 30kw |
| L*W*H | 4000*2000*3000mm |
