Small scale puffed corn snack making machine is a machine for efficiently producing puffed snacks.The twin-screw extruder has two pairs of screws that mesh with each other and rotate in the same direction, which together play the role of conveying frictional extrusion, and heating, relying on the principle of positive displacement to input materials for forced giving, and seldom form pressure Reflux, to better solve this problem on the single-screw extruder, and powerfully convey. The extruder integrates multiple functions such as compression, mixing, kneading, shearing, melting, sterilization, expansion, and molding and can be completed in a very short time. The change of the mold can change the shape and size of the product. The twin-screw extruder can produce a wide variety of foods on the production line and can produce snack foods, breakfast cereals, sandwich puffed foods, and countless puffed foods can be developed. Puffed food is a kind of snack food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc., as raw materials, processed by puffing equipment, to produce a wide variety of foods with exquisite appearance, rich nutrition, crisp and delicious. Therefore, a large category of food is uniquely formed. Due to the simple structure of the equipment for producing this puffed food, easy operation, low equipment investment, and fast income, it develops very rapidly and is very vital.
Device Parameters Of Puffed Corn Snack Making Machine |
|||
Host Model |
LY65 |
LY70 |
LY75 |
Power and voltage |
customize |
customize |
customize |
Installed Capacity |
28.5KW |
55KW |
80KW |
Heating Source |
Electrical, Gas |
Electrical, Gas |
Electrical, Gas |
Drying temperature |
100-300℃ |
100-300℃ |
100-300℃ |
Production capacity |
100-150Kg/h |
200-250kg/h |
250-300Kg/h |
Production line length |
21000mm |
30000mm |
43000mm |
Recipe Of Small Scale Puffed Corn Snack Making Machine | |
Ordinary Puffing Snacks | |
Ingredient | Proportion |
Rice Flour: | 50% |
Corn Flour: | 30% |
Flour: | 20% |
French Chalk: | 0.2% |
Water: | 2~3% |
Candied Element: | 0.2%(Water-Solubility) |
Jam Center Material Ingredients(Egg-Milk Taste): | |
Palm Soil : | 48% |
Sugar Powder:: | 22% |
Vitelline Powder: | 24% |
Milk Powder | 5% |
Egg-Milk Essence Powder | 1% |