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Cocoa Butter Extraction Line

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Processing equipments for Cocoa Butter

Dingsheng provides high-efficiency complete sets of cocoa butter pressing production line equipment, from the cocoa bean processing to cocoa butter packing.

Cocoa Bean Cleaner
Remove ferrous metals, oversized pieces, debris, and stones.

Cocoa Bean Winnower
Remove the outer of shell from the beans to obtain the cocoa nibs.

Cocoa Bean Roaster
Roast the cocoa beans, reduce moisture content and destroy bacteria.

Cocoa Butter Press Machine
Efficiently produce cocoa butter from beans, during the pressing process, the cocoa liquor is separated through a filter screen, cooled into cocoa butter, and the pressed cake is discharged in a cake conveyor.

Process
Solutions for cocoa butter processing

Benefits

Benefits of our professional solutions for cocoa butter processing equipment

Separating cocoa butter and cake, based on patented cocoa liquor pressing technology.
Sturdy frame design, used high-carbon steel with high hardness and strength.
Temperature and pressure automatic control, simple operation.
Hydraulic pumps with long service life and very low maintenance costs.
Obtain high-quality cocoa butter, maximizes retain nutrients in the oil.
Pressing cycles are flexible and adjustable, with minimum time and maximum output.
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