How to Produce Fried Potato Chips?

If you want to start a popular instant snack food production business which is fried potato chips, this detailed guide will take you through every step of the process. Fried potato chips remain a popular instant snack enjoyed by people of all ages. Moreover, this product has a strong market presence due to its high demand and ease of market entry. Therefore, understanding the production steps can help you build a successful business.

Step 1: Wash, Peel, and Slice

First, wash and peel fresh potatoes thoroughly. Then, use a slicing machine to cut the potatoes into thin, even slices. After slicing, wash the potato slices again using a Bubble Wash Machine. This additional washing step ensures the removal of any dirt or starch residues. Clean slices are essential for producing crispy and tasty chips.

Step 2: Dry and Fry

Next, use a vibrating system machine to remove excess moisture from the potato slices. Then, place the slices into an air-drying machine to continue the drying process. Once dry, transfer the slices directly into the frying machine. Fry them at a temperature between 170°C and 180°C until they turn golden and crispy.

After frying, run the chips through the vibrating system machine again to eliminate extra oil. Then, place them into the air-drying machine one last time to ensure they are fully dry and ready for seasoning.

Step 3: Season and Package

Finally, pour the fried chips into the seasoning machine. Mix them well with seasoning powders using a blender until they are evenly coated and flavorful. Once seasoned, pack the chips securely in bags or containers, making them ready for distribution and sale.

If you plan to launch a fried potato chips production business and enter the market, please contact us at Super Seven Stars Industrial Development Company Limited. We provide expert advice and support to help you succeed in this growing industry. Feel free to reach out for detailed consultations or any questions you may have.